Understanding Nutrition (4th Australian Edition) – eBook PDF

eBook details

  • Authors: Adam Walsh, Eleanor Noss Whitney, Sharon Rady Rolfes, Tim Crowe
  • File Size: 60 MB
  • Format: PDF
  • Length: 834 Pages
  • Publisher: Cengage Australia; 4th edition
  • Publication Date: 30 August 2019
  • Language: English
  • ISBN-10: 017042443X, 0170286290
  • ISBN-13: 9780170424431, 9780170286299

$55.00 $11.00

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Understanding Nutrition (4th Australian Edition) – eBook PDF

Understanding Nutrition 4th Edition Australian (PDF) introduces you to the core principles of nutrition with a focus on New Zealand and Australia. It will give you the skills and knowledge you need to improve the health and wellbeing of others. The textbook includes current nutrition recommendations, guidelines, and public health nutrition issues that are relevant to you now, and when you’re working in the field of nutrition. Understanding Nutrition 4e Australian Edition begins with topics such as macronutrients, diet planning, vitamins, and minerals, and follows by chapters on diet and health, life span, fitness, nutrition, and food safety. 978-0170424431, 978-0170286299, 0170436845, 9780170436847, 978-0170436847

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NOTE: This sale only includes the ebook Understanding Nutrition 4th Australian Edition in PDF. No online access codes included.

 

 

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