Producing Safe Eggs: Microbial Ecology of Salmonella – eBook PDF Producing Safe Eggs: Microbial Ecology of Salmonella, (PDF) takes the exclusive approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It provides in-depth information on microbial contamination, safety and control, physiology, neurophysiology, immunology and animal welfare, which makes this ebook a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This ebook discusses management and risk factors across the whole egg production process, including practical applications to reduce disease and contaminated food products in poultry houses, processing...
Producing Safe Eggs: Microbial Ecology of Salmonella – PDF
