Nutritional and Health Aspects of Food in Western Europe – eBook PDF People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets, (PDF) is part of series that will include the entire globe and is aimed at filling the knowledge gap from conventional and scientific points of view. This volume provides...
Nutritional and Health Aspects of Food in Western Europe – PDF
