Valorization of Fruit Processing By-products – eBook PDF Valorization of Fruit Processing By-products (PDF) covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This ebook covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, avocado, apricot, citrus, date, Castanea sativa, melon, passion fruit, mango, pink guava, pomegranate, pineapple, and watermelon), giving...
Valorization of Fruit Processing By-products – eBook PDF
