Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – eBook PDF There are more than a few books dedicated to the assessment of food functionality but, until now, there were no complete guides emphasizing on the progressively important subject of in vitro food evaluation. With contributions from the world’s leading experts in the field, Functional Foods and Beverages, (PDF) brings readers up to speed on the advanced in “in vitro modeling”, from its physiological bases to its conception, present uses, and future developments. Food functionality is a comprehensive concept encompassing nutritional and health functionality, food...
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – PDF
